M. Simoni

Chemical and sensory characterisation of Sangiovese red wines: Comparison between biodynamic and organic management

Giuseppina Paola Parpinello, Adamo Domenico Rombolà, M. Simoni et al. · Food Chemistry · 2014 · 57 citations

Agriculture, Food Science, Viticulture +16

Stable Isotope Ratio Analysis for Verifying the Authenticity of Balsamic and Wine Vinegar

Matteo Perini, Mauro Paolini, M. Simoni et al. · Journal of Agricultural and Food Chemistry · 2014 · 31 citations · Full text

Agriculture, Chemistry, Food Science +14

Stable isotope ratios of H, C, N and O in Italian citrus juices

Luana Bontempo, Rosario Caruso, Marco Fiorillo et al. · Journal of Mass Spectrometry · 2014 · 26 citations

Agriculture, Chemistry, Food Science +17

The effect of stopping alcoholic fermentation on the variability of H, C and O stable isotope ratios of ethanol

Matteo Perini, Raffaele Guzzon, M. Simoni et al. · Food Control · 2013 · 11 citations

Agriculture, Biochemistry, Chemistry +11

Validation of the 2H-SNIF NMR and IRMS Methods for Vinegar and Vinegar Analysis: An International Collaborative Study

Federica Camin, M. Simoni, Armin Hermann et al. · Molecules · 2020 · 10 citations · Full text

Agriculture, Chemistry, Food Science +11