The effect of stopping alcoholic fermentation on the variability of H, C and O stable isotope ratios of ethanol

Carbon Isotope Discrimination and Photosynthesis

Graham D. Farquhar, James R. Ehleringer, Kerry T. Hubick · Annual Review of Plant Physiology and Plant Molecular Biology · 1989 · 6.8K citations

Life Sciences, Plant Biology, Plant Sciences +17

Description of Alcoholic Fermentation Kinetics: Its Variability and Significance

Marina Bely, J. M. Sablayrolles, Pierre Barré · American Journal of Enology and Viticulture · 1990 · 250 citations

Agriculture, Food Science, Microbiology +15

Detecting the addition of sugar and water to wine

Federica Camin, Rosa Maria Marianella, Geert Postma et al. · Australian Journal of Grape and Wine Research · 2013 · 49 citations · Full text

Agriculture, Enology, Food Science +13

Concentration effect of Riesling Icewine juice on yeast performance and wine acidity

G.M. Pigeau, Elisa Bozza, Klaus-Peter Kaiser et al. · Journal of Applied Microbiology · 2007 · 46 citations

Agriculture, Enology, Food Science +17

The vinification of partially dried grapes: a comparative fermentation study of Saccharomyces cerevisiae strains under high sugar stress

P. Malacrinò, Emanuele Tosi, Giovanna Caramia et al. · Letters in Applied Microbiology · 2005 · 42 citations

Agriculture, Biotechnology, Enology +17