Concepedia

Klaus-Peter Kaiser

KK

6

Publications

156

Citations

6

H-Index

1971

Active since

Affiliations

Leibniz-Institute for Food Systems Biology at the Technical University of Munich(Current)

Technical University of Munich

Klaus-Peter Kaiser is an author at Leibniz-Institute for Food Systems Biology at the Technical University of Munich specializing in biochemistry, analytical chemistry, and bioanalysis.

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Publications per year

1971–2007

6

Publications

6

Concentration effect of Riesling Icewine juice on yeast performance and wine acidity

G.M. Pigeau, Elisa Bozza, Klaus-Peter Kaiser et al. · Journal of Applied Microbiology · 2007 · 46 citations

Trypsin and α-chymotrypsin inhibitors from potatoes: Isolation and some properties

Hans‐Dieter Belitz, Klaus-Peter Kaiser, K. Santarius · Biochemical and Biophysical Research Communications · 1971 · 45 citations

, , +5

On the specificity of tuna-directed primers in PCR-SSCP analysis of fish and meat

J�rgen K. P. Weder, Hartmut Rehbein, Klaus-Peter Kaiser · European Food Research and Technology · 2001 · 29 citations

, , +3

Fluorogenic substrates for hydrolase detection following electrophoresis

Jürgen K. P. Weder, Klaus-Peter Kaiser · Journal of Chromatography A · 1995 · 13 citations

, , +4

Suggestion of a protective function of proteinase inhibitors in potatoes: Inhibition of proteolytic activity of microorganisms isolated from spoiled potato tubers

F. Senser, Hans‐Dieter Belitz, Klaus-Peter Kaiser et al. · European Food Research and Technology · 1974 · 12 citations

, , +9

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