Armin Hermann - Concepedia

Author

Armin Hermann

Landesuntersuchungsamt Rheinland-Pfalz

Also Known As

Armin Hermann, Hermann, Armin 1933-

Publications

598

Citations

H-Index

Concepts

All Affiliations

Landesuntersuchungsamt Rheinland-Pfalz

About

Armin Hermann is an author at Landesuntersuchungsamt Rheinland-Pfalz specializing in engineering, analytical chemistry, and bioanalysis.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Engineering	5	5	162
2	Medicine	4	4	186
3	Biochemistry	3	3	123
4	Natural Sciences	2	2	106
5	Health Sciences	1	1	65

Armin Hermann

Publications

353

Citations

H-Index

Page 1

	Year	Citations
Synergistic effect of the simultaneous chemometric analysis of 1H NMR spectroscopic and stable isotope (SNIF-NMR, 18O, 13C) data: Application to wine analysis Yulia B. Monakhova, Rolf Godelmann, Armin Hermann, Analytica Chimica Acta Synergistic EffectBiochemistryMagnetic Resonance SpectroscopyNatural SciencesSpectroscopy	2014	85
The Genesis of Quantum Theory (1899–1913) Armin Hermann, Arthur E. Ruark American Journal of Physics Quantum ScienceEngineeringQuantum Field TheoryQuantum TheoryQuantum System	1972	83
25 Years authentication of wine with stable isotope analysis in the European Union – Review and outlook Norbert Christoph, Armin Hermann, Helmut Wächter BIO Web of Conferences FlavoromicsFood AnalysisFood ChemistryStable Isotope AnalysisFood Authentication	2015	65
Meteorological Impact on Oxygen Isotope Ratios of German Wines Armin Hermann, Susanne Voerkelius American Journal of Enology and Viticulture Environmental MonitoringEngineeringWater ResourcesMeasurementAtmospheric Science	2008	31
Determination of D/H isotope ratio in acetic acid from vinegars and pickled products by 2H-NMR-spectroscopy Armin Hermann European Food Research and Technology Food ChemistryChemical MeasurementEngineeringBiochemistryGas Chromatography	2001	21
Towards harmonization of non-targeted 1H NMR spectroscopy-based wine authentication: Instrument comparison Mona Ehlers, Bettina Horn, Julia Raeke, Food Control Spectroscopic MethodFood AuthenticationMagnetic Resonance SpectroscopySpectroscopyBioanalysis	2021	19
Determination of the <sup>13</sup>C Content of Glycerol Samples of Different Origin Giovanni Fronza, Claudio Fuganti, Piero Grasselli, Journal of Agricultural and Food Chemistry Lipid AnalysisEngineeringChemical CompositionDifferent OriginFood Chemistry	1998	17
Five reasons to cry—FRC: a taxonomy for common antecedents of emotional crying Michael Barthelmäs, Rebekka Kesberg, Armin Hermann, Motivation and Emotion	2022	12
Effect of Local Hydride Accumulations on Zircaloy Cladding Mechanical Properties Armin Hermann, Suresh Yagnik, D. Gavillet Journal of ASTM International Materials EngineeringMaterials ScienceEngineeringCorrosionLocal Hydride Accumulations	2007	10
Validation of the 2H-SNIF NMR and IRMS Methods for Vinegar and Vinegar Analysis: An International Collaborative Study Federica Camin, M. Simoni, Armin Hermann, Molecules	2020	10

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