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Determination of D/H isotope ratio in acetic acid from vinegars and pickled products by 2H-NMR-spectroscopy
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2001
Year
Food ChemistryChemical MeasurementEngineeringBiochemistryGas ChromatographyNatural SciencesD/h Isotope RatioAnalytical ChemistryChemistryChemical KineticsAcetic Acid
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