Kanenori Takata - Concepedia

Author

Kanenori Takata

Western Region Agricultural Research Center

Also Known As

Kanenori TAKATA, Kanenori Takata

Publications

842

Citations

H-Index

Concepts

All Affiliations

Western Region Agricultural Research Center Hokkaido Agricultural Research Center Obihiro University of Agriculture and Veterinary Medicine Tokyo University of Agriculture Tottori University

About

Kanenori Takata is an author at Western Region Agricultural Research Center specializing in agricultural economics, medicine, and genetics.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Medicine	10	11	182
2	Engineering	7	7	167
3	Health Sciences	6	6	150
4	Public Health	4	4	77
5	Natural Sciences	3	3	31

Kanenori Takata

Publications

735

Citations

H-Index

Page 1

	Year	Citations
Effects of Rice Flour Properties on Specific Loaf Volume of One-loaf Bread Made from Rice Flour with Wheat Vital Gluten Etsuko Araki, Tatsuya M. Ikeda, Kanae Ashida, Food Science and Technology Research Rice Flour PropertiesRice FlourGrain ScienceRough SurfaceFood Engineering	2009	84
Prediction of bread-making quality by prolonged swelling SDS-sedimentation test. Kanenori Takata, Hiroaki Yamauchi, Norio lriki, Breeding Science Food ChemistrySds-sedimentation TestAgricultural EconomicsFood SciencesGrain Quality	1999	59
Wheat cultivar‐specific proteins in grain revealed by 2‐DE and their application to cultivar identification of flour Eriko Yahata, Wakako Maruyama‐Funatsuki, Zenta Nishio, PROTEOMICS	2005	48
Agropyron elongatum HMW-glutenins have a potential to improve wheat end-product quality through targeted chromosome introgression Monika Garg, Hiroyuki Tanaka, Naoyuki Ishikawa, Journal of Cereal Science ChromatinPlant GeneticsGeneticsWheat End-product QualityMolecular Biology	2009	45
Effects of Ammonium Chloride Fertilizer and its Application Stage on Cadmium Concentrations in Wheat (<i>Triticum aestivum</i>L.) Grain Naoyuki Ishikawa, Gen Ishioka, Mikiko Yanaka, Plant Production Science EngineeringSoil SalinityMetal ContaminationAgricultural EconomicsCadmium Concentrations	2015	39
Effects of Increase in .ALPHA.-Amylase and Endo-Protease Activities during Germination on the Breadmaking Quality of Wheat. Yasunori Ichinose, Kanenori Takata, Tatsuo Kuwabara, Food Science and Technology Research EngineeringAgricultural EconomicsWhole Wheat FlourCrop ImprovementGrain Quality	2001	35
Screening relatives of wheat for snow mold resistance and freeing tolerance Norio Iriki, Akira Kawakami, Kanenori Takata, Euphytica	2001	29
Deoxynivalenol Distribution in Flour and Bran of Spring Wheat Lines with Different Levels of Fusarium Head Blight Resistance Zenta Nishio, Kanenori Takata, Miwako Ito, Plant Disease	2010	29
The Bread-Making Quality of a Domestic Flour Blended with an Extra Strong Flour, and Staling of the Bread Made from the Blended Flour. Hiroaki Yamauchi, Zenta Nishio, Kanenori Takata, Food Science and Technology Research Domestic Flour BlendedHokushin-wildcat BlendMixed FlourExtra Strong FlourBlended Flour	2001	28
A Novel Pair of HMW Glutenin Subunits from <i>Aegilops searsii</i> Improves Quality of Hexaploid Wheat Monika Garg, Hiroyuki Tanaka, Naoyuki Ishikawa, Cereal Chemistry Plant GeneticsDough StrengthEngineeringGeneticsNovel Pair	2008	26

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