Kanae Ashida

Knockdown of an Arbuscular Mycorrhiza-inducible Phosphate Transporter Gene of Lotus japonicus Suppresses Mutualistic Symbiosis

Daisuke Maeda, Kanae Ashida, Keita Iguchi et al. · Plant and Cell Physiology · 2006 · 186 citations · Full text

Morphological, Physical, and Chemical Properties of Grain and Flour from Chalky Rice Mutants

Kanae Ashida, Shūichi Iida, Takeshi Yasui · Cereal Chemistry · 2009 · 98 citations

Food Chemistry, Chalky Mutant Lines, Engineering +12

Effects of Rice Flour Properties on Specific Loaf Volume of One-loaf Bread Made from Rice Flour with Wheat Vital Gluten

Etsuko Araki, Tatsuya M. Ikeda, Kanae Ashida et al. · Food Science and Technology Research · 2009 · 84 citations · Full text

Rice Flour Properties, Rice Flour, Grain Science +5

Temperature during grain ripening affects the ratio of type-II/type-I protein body and starch pasting properties of rice (Oryza sativa L.)

Kanae Ashida, Etsuko Araki, Wakako Maruyama‐Funatsuki et al. · Journal of Cereal Science · 2012 · 40 citations

Sustainable Agriculture, Agricultural Economics, Crop Science +5

Characteristics of Rice Flour Suitable for the Production of Rice Flour Bread Containing Gluten and Methods of Reducing the Cost of Producing Rice Flour

Etsuko Araki, Kanae Ashida, Noriaki Aoki et al. · Japan Agricultural Research Quarterly JARQ · 2016 · 25 citations · Full text

Engineering, Rice Flour, Agricultural Economics +7