Wakako Maruyama‐Funatsuki

Physical mapping and putative candidate gene identification of a quantitative trait locus Ctb1 for cold tolerance at the booting stage of rice

Kazuki Saito, Yuriko Hayano‐Saito, Wakako Maruyama‐Funatsuki et al. · Theoretical and Applied Genetics · 2004 · 135 citations

Biology, Plant Genetics, Functional Genomics +12

Wheat cultivar‐specific proteins in grain revealed by 2‐DE and their application to cultivar identification of flour

Eriko Yahata, Wakako Maruyama‐Funatsuki, Zenta Nishio et al. · PROTEOMICS · 2005 · 48 citations

Temperature during grain ripening affects the ratio of type-II/type-I protein body and starch pasting properties of rice (Oryza sativa L.)

Kanae Ashida, Etsuko Araki, Wakako Maruyama‐Funatsuki et al. · Journal of Cereal Science · 2012 · 40 citations

Sustainable Agriculture, Agricultural Economics, Crop Science +5

Identification of low‐molecular weight glutenin subunits of wheat associated with bread‐making quality

Wakako Maruyama‐Funatsuki, K. Takata, Zenta Nishio et al. · Plant Breeding · 2004 · 32 citations

Bread‐making Quality, Engineering, Lmw Glutenin Components +16

Ripening Habit of Buckwheat

Hideyuki Funatsuki, Wakako Maruyama‐Funatsuki, Kaien Fujino et al. · Crop Science · 2000 · 27 citations

Growth Habit, Botany, Agricultural Economics +17