Eriko Yahata

Wheat cultivar‐specific proteins in grain revealed by 2‐DE and their application to cultivar identification of flour

Eriko Yahata, Wakako Maruyama‐Funatsuki, Zenta Nishio et al. · PROTEOMICS · 2005 · 48 citations

Identification of low‐molecular weight glutenin subunits of wheat associated with bread‐making quality

Wakako Maruyama‐Funatsuki, K. Takata, Zenta Nishio et al. · Plant Breeding · 2004 · 32 citations

Bread‐making Quality, Engineering, Lmw Glutenin Components +16

Identification and characterization of a novel LMW-s glutenin gene of a Canadian Western Extra-Strong wheat

Wakako Maruyama‐Funatsuki, K. Takata, Hideyuki Funatsuki et al. · Journal of Cereal Science · 2004 · 25 citations

Gluten-free Nutrition, Plant Genetics, Genetics +6

Relationship between the Dough Quality and Content of Specific Glutenin Proteins in Wheat Mill Streams, and Its Application to Making Flour Suitable for Instant Chinese Noodles

Eriko Yahata, Wakako Maruyama‐Funatsuki, Zenta Nishio et al. · Bioscience Biotechnology and Biochemistry · 2006 · 22 citations · Full text

Food Chemistry, Wheat Mill Streams, Food Analysis +11