Statistics
Publications
1
Citations
59
H-Index
1
Active since
1999
Norio lriki is an author specializing in food texture chemistry, flour quality assessment, and breadmaking quality.
Publications per year
1999–1999
1
1
Prediction of bread-making quality by prolonged swelling SDS-sedimentation test.
Kanenori Takata, Hiroaki Yamauchi, Norio lriki et al. · Breeding Science · 1999 · 59 citations · Full text
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