Prediction of bread-making quality by prolonged swelling SDS-sedimentation test. - Concepedia

Concepedia

Publication | Open Access

Prediction of bread-making quality by prolonged swelling SDS-sedimentation test.

DOI Full Paper Access

59

Citations

7

References

1999

Year

Kanenori Takata, Hiroaki Yamauchi, Norio lriki, Tatsuo Kuwabara

Breeding Science

Food ChemistrySds-sedimentation TestAgricultural EconomicsFood SciencesGrain QualityFood QualityFood TechnologyFood SafetyHealth Sciences

References

	Year	Citations

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