Naoyuki Ishikawa - Concepedia

Author

Naoyuki Ishikawa

Western Region Agricultural Research Center

Also Known As

N. Ishikawa, Naoyuki ISHIKAWA, Naoyuki Ishikawa

Publications

446

Citations

H-Index

Concepts

All Affiliations

Western Region Agricultural Research Center Hokkaido Agricultural Research Center Institute of Crop Science Tottori University National Agriculture and Food Research Organization

About

Naoyuki Ishikawa is an author at Western Region Agricultural Research Center specializing in genetics, plant breeding, and public health.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Medicine	7	7	158
2	Public Health	7	7	170
3	Engineering	6	6	159
4	Biology	4	4	76
5	Environmental Engineering	1	1	39

Naoyuki Ishikawa

Publications

375

Citations

H-Index

Page 1

	Year	Citations
Genotypic and temperature effects on wheat grain yield and quality in a hot irrigated environment Izzat Sidahmed Ali Tahir, Noboru Nakata, A. M. Ali, Plant Breeding Protein ContentHot Irrigated EnvironmentCrop ProductionEngineeringSustainable Agriculture	2006	53
Agropyron elongatum HMW-glutenins have a potential to improve wheat end-product quality through targeted chromosome introgression Monika Garg, Hiroyuki Tanaka, Naoyuki Ishikawa, Journal of Cereal Science ChromatinPlant GeneticsGeneticsWheat End-product QualityMolecular Biology	2009	45
Effects of Ammonium Chloride Fertilizer and its Application Stage on Cadmium Concentrations in Wheat (<i>Triticum aestivum</i>L.) Grain Naoyuki Ishikawa, Gen Ishioka, Mikiko Yanaka, Plant Production Science EngineeringSoil SalinityMetal ContaminationAgricultural EconomicsCadmium Concentrations	2015	39
The Effects of Hardness Allele Pinb-D1b on the Flour Quality of Wheat for Japanese White Salty Noodles Takashi Nagamine, Tatsuya M. Ikeda, T. Yanagisawa, Journal of Cereal Science Hardness Allele Pinb-d1bGrain QualityFood QualityGrain StorageFlour Quality	2003	29
A Novel Pair of HMW Glutenin Subunits from <i>Aegilops searsii</i> Improves Quality of Hexaploid Wheat Monika Garg, Hiroyuki Tanaka, Naoyuki Ishikawa, Cereal Chemistry Plant GeneticsDough StrengthEngineeringGeneticsNovel Pair	2008	26
Effect of the High-Molecular-Weight Glutenin Allele, Glu-D1d, on Noodle Quality of Common Wheat Mikiko Yanaka, Kanenori Takata, Tatsuya M. Ikeda, Breeding Science Noodle QualityGluten-free NutritionHigh-molecular-weight Glutenin AlleleProtein ContentDough Strength	2007	21
Evaluation of the Grain and Flour Quality in Near-Isogenic Wheat Lines with Waxy and Double-null Wx proteins Kanenori Takata, Mikiko Yanaka, Yumiko Fujita, Breeding Science Near-isogenic Wheat LinesGrain ScienceDouble-null Wx ProteinsAgricultural BiotechnologyGrain Quality	2007	21
Development of photoperiod-sensitive cytoplasmic male sterile (PCMS) wheat lines showing high male sterility under long-day conditions and high seed fertility under short-day conditions Koji Murai, Ichiro Tsutui, Yuki Kawanishi, Euphytica InfertilityFertilityBotanySterilityGenetics	2007	20
Photoperiod-sensitive cytoplasmic male sterile elite lines for hybrid wheat breeding, showing high cross-pollination fertility under long-day conditions Koji Murai, Hiroshi Ohta, Masatomo Kurushima, Euphytica Plant PhysiologyPlant GeneticsFertilityGeneticsCommon Wheat	2016	20
Comparison of five puroindoline alleles on grain hardness and flour properties using near isogenic wheat lines Kanenori Takata, Tatsuya M. Ikeda, Mikiko Yanaka, Breeding Science Plant GeneticsQuantitative GeneticsGeneticsGrain ScienceGrain Texture	2010	19

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