The Effects of Hardness Allele Pinb-D1b on the Flour Quality of Wheat for Japanese White Salty Noodles - Concepedia

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The Effects of Hardness Allele Pinb-D1b on the Flour Quality of Wheat for Japanese White Salty Noodles

29

Citations

16

References

2003

Year

Takashi Nagamine, Tatsuya M. Ikeda, T. Yanagisawa, Mikiko Yanaka, Naoyuki Ishikawa

Journal of Cereal Science

Hardness Allele Pinb-d1bGrain QualityFood QualityGrain StorageFlour Quality

References

	Year	Citations

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