Concepedia

Monika Garg

MG

Statistics

Publications

30

Citations

1.1K

H-Index

18

Active since

2002

Affiliations

BRIC-National Agri-Food and Biomanufacturing Institute(Current)

Tottori University

Panjab University

Punjab Agricultural University

Western Region Agricultural Research Center

Monika Garg is an author at BRIC-National Agri-Food and Biomanufacturing Institute specializing in agriculture, plant sciences, and cereal science.

Publications per year

2002–2023

30

Publications

30

Transfer of grain colors to elite wheat cultivars and their characterization

Monika Garg, M. L. Chawla, Venkatesh Chunduri et al. · Journal of Cereal Science · 2016 · 175 citations

Agriculture, Agronomy, Plant Sciences +14

Deep eutectic solvents (DESs) and natural deep eutectic solvents (NADESs): Designer solvents for green extraction of anthocyanin

Maninder Meenu, Vasudha Bansal, Sudha Rana et al. · Sustainable Chemistry and Pharmacy · 2023 · 119 citations

Natural Sciences, Chemical Engineering, Chemistry +14

Anthocyanin bio-fortified colored wheat: Nutritional and functional characterization

Saloni Sharma, Venkatesh Chunduri, Aman Kumar et al. · PLoS ONE · 2018 · 115 citations · Full text

Agriculture, Nutrition, Nutritional Sciences +17

Influence of Biofortified Colored Wheats (Purple, Blue, Black) on Physicochemical, Antioxidant and Sensory Characteristics of Chapatti (Indian Flatbread)

Anita Kumari, Saloni Sharma, Natasha Sharma et al. · Molecules · 2020 · 78 citations · Full text

Agriculture, Food Science, Nutritional Sciences +17

Anthocyanin‐Biofortified Colored Wheat Prevents High Fat Diet–Induced Alterations in Mice: Nutrigenomics Studies

Saloni Sharma, Pragyanshu Khare, Ashish Kumar et al. · Molecular Nutrition & Food Research · 2020 · 61 citations · Full text

Life Sciences, Nutrition, Nutritional Sciences +17

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