Concepedia

Monika Garg

MG

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Publications

30

Citations

1K

H-Index

17

Active since

2002

Affiliations

National Agri-Food Biotechnology Institute(Current)

Tottori University

Panjab University

Punjab Agricultural University

Institute of Bioinformatics and Applied Biotechnology

Monika Garg is an author at National Agri-Food Biotechnology Institute specializing in medicine, genomics, and plant genetics.

ORCID

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Publications per year

2002–2023

30

Publications

30

Transfer of grain colors to elite wheat cultivars and their characterization

Monika Garg, M. L. Chawla, Venkatesh Chunduri et al. · Journal of Cereal Science · 2016 · 172 citations

, , +8

Anthocyanin bio-fortified colored wheat: Nutritional and functional characterization

Saloni Sharma, Venkatesh Chunduri, Aman Kumar et al. · PLoS ONE · 2018 · 110 citations · Full text

, , +7

Deep eutectic solvents (DESs) and natural deep eutectic solvents (NADESs): Designer solvents for green extraction of anthocyanin

Maninder Meenu, Vasudha Bansal, Sudha Rana et al. · Sustainable Chemistry and Pharmacy · 2023 · 107 citations

, , +10

Influence of Biofortified Colored Wheats (Purple, Blue, Black) on Physicochemical, Antioxidant and Sensory Characteristics of Chapatti (Indian Flatbread)

Anita Kumari, Saloni Sharma, Natasha Sharma et al. · Molecules · 2020 · 73 citations · Full text

Anthocyanin‐Biofortified Colored Wheat Prevents High Fat Diet–Induced Alterations in Mice: Nutrigenomics Studies

Saloni Sharma, Pragyanshu Khare, Ashish Kumar et al. · Molecular Nutrition & Food Research · 2020 · 61 citations · Full text

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