Concepedia

Monika Garg

MG

30

Publications

1K

Citations

17

H-Index

2002

Active since

Affiliations

National Agri-Food Biotechnology Institute(Current)

Tottori University

Panjab University

Punjab Agricultural University

Institute of Bioinformatics and Applied Biotechnology

Monika Garg is an author at National Agri-Food Biotechnology Institute specializing in medicine, genomics, and plant genetics.

Top concepts

MedicineGeneticsGenomicsPlant GeneticsBiologyPlant BreedingGenetic VariationMolecular GeneticsAgricultural EconomicsEngineering

Publications per year

2002–2023

30

Publications

30

Transfer of grain colors to elite wheat cultivars and their characterization

Monika Garg, M. L. Chawla, Venkatesh Chunduri et al. · Journal of Cereal Science · 2016 · 172 citations

Botany, Sustainable Agriculture, Agricultural Economics +8

Anthocyanin bio-fortified colored wheat: Nutritional and functional characterization

Saloni Sharma, Venkatesh Chunduri, Aman Kumar et al. · PLoS ONE · 2018 · 110 citations · Full text

Food Chemistry, Nutrition, Agricultural Chemistry +7

Deep eutectic solvents (DESs) and natural deep eutectic solvents (NADESs): Designer solvents for green extraction of anthocyanin

Maninder Meenu, Vasudha Bansal, Sudha Rana et al. · Sustainable Chemistry and Pharmacy · 2023 · 107 citations

Food Chemistry, Solvent Extraction, Chemical Engineering +10

Influence of Biofortified Colored Wheats (Purple, Blue, Black) on Physicochemical, Antioxidant and Sensory Characteristics of Chapatti (Indian Flatbread)

Anita Kumari, Saloni Sharma, Natasha Sharma et al. · Molecules · 2020 · 73 citations · Full text

Anthocyanin‐Biofortified Colored Wheat Prevents High Fat Diet–Induced Alterations in Mice: Nutrigenomics Studies

Saloni Sharma, Pragyanshu Khare, Ashish Kumar et al. · Molecular Nutrition & Food Research · 2020 · 61 citations · Full text

Rows per page

1–5 of 30