Tiankui Yang - Concepedia

Author

Tiankui Yang

Technical University of Denmark

Also Known As

T. Yang, TIANKUI YANG, Tiankui Yang

Publications

1.6K

Citations

H-Index

Concepts

All Affiliations

Technical University of Denmark Shanghai CASB Biotechnology (China)Dalian University of Technology National University of Singapore Suzhou Research Institute

About

Tiankui Yang is an author at Technical University of Denmark specializing in engineering, food chemistry, and biotechnology.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Engineering	11	11	625
2	Health Sciences	8	8	499
3	Medicine	3	3	393
4	Natural Sciences	2	2	50
5	Public Health	1	1	46

Tiankui Yang

Publications

1.4K

Citations

H-Index

Page 1

	Year	Citations
Effects of Germination on the Nutritional Properties, Phenolic Profiles, and Antioxidant Activities of Buckwheat Ge Zhang, Zhicun Xu, Yuanyuan Gao, Journal of Food Science Food ChemistryNutritionProlonged Germination TimePolyphenolicsTannin	2015	230
Lipase-catalyzed modification of lard to produce human milk fat substitutes Tiankui Yang, Xuebing Xu, Chuan He, Food Chemistry Food ChemistryEngineeringLipid SynthesisBiochemistryBiochemical Engineering	2003	135
Effect of roasting on physico-chemical properties, antioxidant capacity, and oxidative stability of wheat germ oil Yanping Zou, Yuanyuan Gao, Hui He, LWT Food ChemistryAgricultural ChemistryFood AnalysisWheat Germ OilAntioxidant Capacity	2017	116
Enzymatic Interesterification of Butterfat with Rapeseed Oil in a Continuous Packed Bed Reactor Torben H. Rønne, Tiankui Yang, Huiling Mu, Journal of Agricultural and Food Chemistry Lipid AnalysisEngineeringHealth SciencesBiochemistryRm Im	2005	94
Enzymatic Production of Monoacylglycerols Containing Polyunsaturated Fatty Acids through an Efficient Glycerolysis System Tiankui Yang, Morten Rebsdorf, Ulrik Engelrud, Journal of Agricultural and Food Chemistry	2005	93
Production and oxidative stability of a human milk fat substitute produced from lard by enzyme technology in a pilot packed-bed reactor Nina Skall Nielsen, Tiankui Yang, Xuebing Xu, Food Chemistry BiomanufacturingEnzyme TechnologyBiochemistryPilot Packed-bed ReactorBiochemical Engineering	2005	87
Applications of immobilized <i>Thermomyces lanuginosa</i> lipase in interesterification Tiankui Yang, Maj‐Britt Fruekilde, Xuebing Xu Journal of the American Oil Chemists Society EngineeringBioprocess EngineeringEnzyme ImmobilizationThermomyces Lanuginosa LipaseFood Chemistry	2003	76
Diacylglycerols from butterfat: Production by glycerolysis and short‐path distillation and analysis of physical properties Tiankui Yang, Hong Zhang, Huiling Mu, Journal of the American Oil Chemists Society Lipid AnalysisDag FractionEngineeringThermal ProcessingDistillation Temperatures	2004	61
MONOACYLGLYCEROL SYNTHESIS VIA ENZYMATIC GLYCEROLYSIS USING A SIMPLE AND EFFICIENT REACTION SYSTEM Tiankui Yang, Morten Rebsdorf, Ulrik Engelrud, Journal of Food Lipids Mag YieldBiosynthesisBiomanufacturingEngineeringBiochemistry	2005	59
Changes in volatiles of palm kernel oil before and after kernel roasting Wencan Zhang, Rui Wang, Yonghong Yuan, LWT Food ChemistryPalm Kernel Oil	2016	59

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