Food Chemistry · 2003 · 136 citations · 21 references
AgricultureDairy ScienceFood ScienceBiocatalysisEnzyme TechnologyEnzymologyFatty Acid ChemistryFatty Acid SynthesisMilk Bioactive ComponentsMilk EnzymesMilk LipidsMilk ProteinsFat SubstitutesLipase CatalysisMilk Fat HydrolysisMilk Lipase EnzymesMilk Lipid Hydrolysis
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Standard Methods for the Analysis of Oils, Fats and Derivatives
C. PAQUOT · Pure and Applied Chemistry · 1979 · 1.3K citations · Full text
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