Zhengyu Jin

Magnetic field delays the senescence of strawberries by maintaining energy state and regulating respiratory metabolism

Fan Liu, Na Yang, Lingtao Zhang et al. · Postharvest Biology and Technology · 2023 · 48 citations

Plant Physiology, Biology, Lifespan Extension +10

Effect of freezing rate on rheological, thermal and structural properties of frozen wheat starch

Han Tao, Pei Wang, Fengfeng Wu et al. · RSC Advances · 2016 · 44 citations

Food Chemistry, Structural Properties, Different Rates +14

Glutathione affects rheology and water distribution of wheat dough by changing gluten conformation and protein depolymerisation

Lunan Guo, Fang Fang, Yao Zhang et al. · International Journal of Food Science & Technology · 2020 · 37 citations

Food Chemistry, Wheat Dough, Engineering +14

Effect of weak magnetic field on the water-holding properties, texture, and volatile compounds of pork and beef during frozen storage

Fan Liu, Na Yang, Lingtao Zhang et al. · Food Bioscience · 2023 · 37 citations

Magnetism, Frozen Storage, Weak Magnetic Field +8

Highly sensitive determination of ethyl carbamate in alcoholic beverages by surface-enhanced Raman spectroscopy combined with a molecular imprinting polymer

Zhengzong Wu, Enbo Xu, Jingpeng Li et al. · RSC Advances · 2016 · 36 citations

Engineering, Surface-enhanced Raman Scattering, Ethyl Carbamate +18