Saiyan Chen - Concepedia

Author

Saiyan Chen

Sichuan Agricultural University ORCID

Also Known As

Caixia Wang, Sai-Yan Chen, Saiyan Chen

Publications

1.5K

Citations

H-Index

Concepts

All Affiliations

Sichuan Agricultural University Fujian Normal University

About

Saiyan Chen is an author at Sichuan Agricultural University specializing in health sciences, food chemistry, and food safety.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Health Sciences	4	4	205
2	Engineering	2	2	109
3	Chemical Engineering	2	2	109
4	Medicine	1	1	53
5	Biomolecular Engineering	1	1	32

Saiyan Chen

Publications

384

Citations

H-Index

Page 1

	Year	Citations
Preparation of pH-colorimetric films based on soy protein isolate/ZnO nanoparticles and grape-skin red for monitoring pork freshness Ruimin Ran, Saiyan Chen, Yuhang Su, Food Control Food ChemistryChemical EngineeringPh-colorimetric FilmsEngineeringEdible Film	2022	77
Pork preservation by antimicrobial films based on potato starch (PS) and polyvinyl alcohol (PVA) and incorporated with clove essential oil (CLO) Pickering emulsion Zhenghe Zhao, Honglin Liu, Junyang Tang, Food Control	2023	66
Preparation of pH‐indicator films based on soy protein isolate/bromothymol blue and methyl red for monitoring fresh‐cut apple freshness Ruimin Ran, L L Wang, Yuhang Su, Journal of Food Science	2021	59
In vitro simulated digestion of and microbial characteristics in colonic fermentation of polysaccharides from four varieties of Tibetan tea Yaowen Tan, Meiwen Li, Keyang Kong, Food Research International BiomanufacturingFood FermentationIn Vitro FermentationBiochemical EngineeringHemicellulose	2022	53
Effect of in vitro simulated digestion and fecal fermentation on Boletus auripes polysaccharide characteristics and intestinal flora Qingying Luo, Xuejiao Li, Hongyu Li, International Journal of Biological Macromolecules In Vitro FermentationFecal FermentationBoletus AuripesFood DigestionMicrobiology	2023	43
Cinnamon essential oil liposomes modified by sodium alginate‐chitosan: application in chilled pork preservation Qian Tu, Shanshan Li, Zhen Zeng, International Journal of Food Science & Technology Food ChemistryChilled Pork PreservationChemical EngineeringStorage LifeEngineering	2022	32
Effects of different cooking methods on proximate composition, digestion characteristics, and antioxidant activity of Lentinus edodes Chunxue Zeng, Hongyu Li, Junqi Li, Food Chemistry Food ChemistryNutritionProximate CompositionFood FunctionFood Bioactive Compound	2023	30
Effect of different cooking methods on the nutrients, antioxidant and hypoglycemic activities of Pleurotus cornucopiae in vitro simulated digestion Qingying Luo, Chunping Jiang, Yan Yue, Food Research International NutritionFood DigestionPleurotus CornucopiaeFood ComponentHypoglycemic Activities	2022	13
Development and characterization of pH-sensing films based on red pitaya (Hylocereus polyrhizus) peel treated by high-pressure homogenization for monitoring fish freshness Hejun Wu, Luhong Chen, Ting Li, Food Hydrocolloids	2024	11

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