Saiyan Chen

Preparation of pH-colorimetric films based on soy protein isolate/ZnO nanoparticles and grape-skin red for monitoring pork freshness

Ruimin Ran, Saiyan Chen, Yuhang Su et al. · Food Control · 2022 · 77 citations

Food Chemistry, Chemical Engineering, Ph-colorimetric Films +14

Pork preservation by antimicrobial films based on potato starch (PS) and polyvinyl alcohol (PVA) and incorporated with clove essential oil (CLO) Pickering emulsion

Zhenghe Zhao, Honglin Liu, Junyang Tang et al. · Food Control · 2023 · 66 citations · Full text

Preparation of pH‐indicator films based on soy protein isolate/bromothymol blue and methyl red for monitoring fresh‐cut apple freshness

Ruimin Ran, L L Wang, Yuhang Su et al. · Journal of Food Science · 2021 · 59 citations

In vitro simulated digestion of and microbial characteristics in colonic fermentation of polysaccharides from four varieties of Tibetan tea

Yaowen Tan, Meiwen Li, Keyang Kong et al. · Food Research International · 2022 · 53 citations

Biomanufacturing, Food Fermentation, In Vitro Fermentation +11

Effect of in vitro simulated digestion and fecal fermentation on Boletus auripes polysaccharide characteristics and intestinal flora

Qingying Luo, Xuejiao Li, Hongyu Li et al. · International Journal of Biological Macromolecules · 2023 · 43 citations

In Vitro Fermentation, Fecal Fermentation, Boletus Auripes +7