Publication | Closed Access
In vitro simulated digestion of and microbial characteristics in colonic fermentation of polysaccharides from four varieties of Tibetan tea
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Citations
29
References
2022
Year
BiomanufacturingFood FermentationIn Vitro FermentationBiochemical EngineeringHemicelluloseFood MicrobiologyPolysaccharideMicrobiologyVitro Simulated DigestionMicrobiomeTibetan TeaMedicineColonic FermentationHealth Sciences
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