Concepedia

Keyang Kong

KK

Statistics

Publications

2

Citations

96

H-Index

2

Active since

2022

Affiliations

Sichuan Agricultural University(Current)

Keyang Kong is an author at Sichuan Agricultural University specializing in microbiome, health sciences, and microbiology.

Top concepts

HealthMicrobiomeMicrobiologyIn Vitro FermentationMedicineFood SafetyBiomanufacturingFood FermentationFood MicrobiologyBiochemical Engineering

Publications per year

2022–2023

2

Publications

2

In vitro simulated digestion of and microbial characteristics in colonic fermentation of polysaccharides from four varieties of Tibetan tea

Yaowen Tan, Meiwen Li, Keyang Kong et al. · Food Research International · 2022 · 53 citations

Biomanufacturing, Food Fermentation, In Vitro Fermentation +11

Effect of in vitro simulated digestion and fecal fermentation on Boletus auripes polysaccharide characteristics and intestinal flora

Qingying Luo, Xuejiao Li, Hongyu Li et al. · International Journal of Biological Macromolecules · 2023 · 43 citations

In Vitro Fermentation, Fecal Fermentation, Boletus Auripes +7

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