Concepedia

Keyang Kong

KK

Statistics

Publications

2

Citations

107

H-Index

2

Active since

2022

Affiliations

Sichuan Agricultural University(Current)

Keyang Kong is an author at Sichuan Agricultural University specializing in food fermentation, agriculture, and nutritional sciences.

Publications per year

2022–2023

2

Publications

2

In vitro simulated digestion of and microbial characteristics in colonic fermentation of polysaccharides from four varieties of Tibetan tea

Yaowen Tan, Meiwen Li, Keyang Kong et al. · Food Research International · 2022 · 59 citations

, , +17

Effect of in vitro simulated digestion and fecal fermentation on Boletus auripes polysaccharide characteristics and intestinal flora

Qingying Luo, Xuejiao Li, Hongyu Li et al. · International Journal of Biological Macromolecules · 2023 · 48 citations

, , +8

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