Cheng Li

Characterization and antioxidant activities of polysaccharides from thirteen boletus mushrooms

Lan Zhang, Yu Hu, Xiaoyu Duan et al. · International Journal of Biological Macromolecules · 2018 · 209 citations

Life Sciences, Biochemistry, Food Science +14

Preparation and characterization of chitosan films with three kinds of molecular weight for food packaging

Yuntao Liu, Yuan Yuan, Songqi Duan et al. · International Journal of Biological Macromolecules · 2020 · 170 citations

Agriculture, Food Science, Materials Science +14

Preparation and characterization of cinnamon essential oil nanocapsules and comparison of volatile components and antibacterial ability of cinnamon essential oil before and after encapsulation

Kuan Yang, Aiping Liu, Aoxue Hu et al. · Food Control · 2020 · 149 citations

Pharmacy, Food Science, Pharmaceutics +14

High sensitive rapid visual detection of sulfadimethoxine by label-freeaptasensor

Ailiang Chen, Xiaoling Jiang, Weiwei Zhang et al. · Biosensors and Bioelectronics · 2012 · 92 citations

Engineering, Pharmaceutical Analysis, Biosensors +9

Preparation of pH-colorimetric films based on soy protein isolate/ZnO nanoparticles and grape-skin red for monitoring pork freshness

Ruimin Ran, Saiyan Chen, Yuhang Su et al. · Food Control · 2022 · 87 citations

Agriculture, Biotechnology, Food Science +16