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Preparation of pH-colorimetric films based on soy protein isolate/ZnO nanoparticles and grape-skin red for monitoring pork freshness

Food ChemistryChemical EngineeringPh-colorimetric FilmsEngineeringEdible FilmPork FreshnessFood AnalysisBiotechnologyAnalytical ChemistryFood EngineeringFood ProcessingChemistryFood QualityFood TechnologyFood SafetyFood NanotechnologyHealth Sciences