Concepedia
Statistics
Publications
11
Citations
737
H-Index
Active since
2021
Affiliations
Sichuan University(Current)
Sichuan Agricultural University
Fujian Normal University
Ruimin Ran is an author at Sichuan University specializing in agriculture, food science, and food preservation.
Publications per year
2021–2025
Antioxidant and antimicrobial collagen films incorporating Pickering emulsions of cinnamon essential oil for pork preservation
Ruimin Ran, Tingting Zheng, Pingping Tang et al. · Food Chemistry · 2023 · 142 citations
Agriculture, Food Science, Biomaterials +15
An injectable, self-healing, and antioxidant collagen- and hyaluronic acid-based hydrogel mediated with gallic acid and dopamine for wound repair
Changkai Yang, Yuanzhi Zhang, Xiaoxia Zhang et al. · Carbohydrate Polymers · 2023 · 139 citations
Engineering, Bioengineering, Biomedical Engineering +17
Development of active packaging films based on collagen/gallic acid-grafted chitosan incorporating with ε-polylysine for pork preservation
Tingting Zheng, Pingping Tang, Changkai Yang et al. · Food Hydrocolloids · 2023 · 108 citations
Agriculture, Food Science, Materials Engineering +16
Preparation of pH-colorimetric films based on soy protein isolate/ZnO nanoparticles and grape-skin red for monitoring pork freshness
Ruimin Ran, Saiyan Chen, Yuhang Su et al. · Food Control · 2022 · 87 citations
Agriculture, Biotechnology, Food Science +16
Preparation of pH‐indicator films based on soy protein isolate/bromothymol blue and methyl red for monitoring fresh‐cut apple freshness
Ruimin Ran, L L Wang, Yuhang Su et al. · Journal of Food Science · 2021 · 64 citations
Agriculture, Food Science, Horticultural Sciences +17
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