Yuhang Su

Preparation of pH-colorimetric films based on soy protein isolate/ZnO nanoparticles and grape-skin red for monitoring pork freshness

Ruimin Ran, Saiyan Chen, Yuhang Su et al. · Food Control · 2022 · 87 citations

Agriculture, Biotechnology, Food Science +16

Pork preservation by antimicrobial films based on potato starch (PS) and polyvinyl alcohol (PVA) and incorporated with clove essential oil (CLO) Pickering emulsion

Zhenghe Zhao, Honglin Liu, Junyang Tang et al. · Food Control · 2023 · 77 citations · Full text

Agriculture, Food Science, Food Engineering +16

Preparation of pH‐indicator films based on soy protein isolate/bromothymol blue and methyl red for monitoring fresh‐cut apple freshness

Ruimin Ran, L L Wang, Yuhang Su et al. · Journal of Food Science · 2021 · 64 citations

Agriculture, Food Science, Horticultural Sciences +17

Effect of nano-silica filler on microstructure and mechanical properties of polydimethylsiloxane-based nanocomposites prepared by “inhibition-grafting” method

Jian Liu, Yu Cheng, Kai Xu et al. · Composites Science and Technology · 2018 · 59 citations

Natural Sciences, Materials Engineering, Materials Science +14

Green synthesis of carbon quantum dots from wasted enzymatic hydrolysis lignin catalyzed by organic acids for UV shielding and antioxidant fluorescent flexible film

Xiaoxiao Li, Xutong Liu, Yuhang Su et al. · Industrial Crops and Products · 2022 · 58 citations

Natural Sciences, Chemistry, Materials Science +16