Mingruo Guo

Development of whey protein nanoparticles as carriers to deliver soy isoflavones

Qingguan Liu, Yuxue Sun, Jianjun Cheng et al. · LWT · 2021 · 80 citations · Full text

Food Chemistry, Food Colloid, Engineering +14

Stability of lutein encapsulated whey protein nano-emulsion during storage

Changhui Zhao, Xue Shen, Mingruo Guo · PLoS ONE · 2018 · 78 citations · Full text

Food Chemistry, Food Colloid, Whey Protein Isolate +9

Physicochemical Properties of Whey-Protein-Stabilized Astaxanthin Nanodispersion and Its Transport via a Caco-2 Monolayer

Xue Shen, Changhui Zhao, Jing Lu et al. · Journal of Agricultural and Food Chemistry · 2018 · 71 citations

Preparation and Characterization of Whey Protein Isolate–DIM Nanoparticles

Abbas Khan, Cuina Wang, Xiaomeng Sun et al. · International Journal of Molecular Sciences · 2019 · 65 citations · Full text

Physicochemical Properties and Cellular Uptake of Astaxanthin-Loaded Emulsions

Xue Shen, Tianqi Fang, Jian Zheng et al. · Molecules · 2019 · 44 citations · Full text