Concepedia
Statistics
Publications
4
Citations
149
H-Index
Active since
2019
Affiliations
Jilin University(Current)
Northeast Agricultural University
University of Vermont
Science and Technology Corporation (United States)
Abbas Khan is an author at Jilin University specializing in food chemistry, engineering, and food processing.
Top concepts
Food ChemistryHealthEngineeringFood SafetyFood QualityBiotechnologyFood ProcessingFood TechnologyFood EngineeringFood Preservation
Publications per year
2019–2020
Preparation and Characterization of Whey Protein Isolate–DIM Nanoparticles
Abbas Khan, Cuina Wang, Xiaomeng Sun et al. · International Journal of Molecular Sciences · 2019 · 65 citations · Full text
Thermo-Ultrasound-Based Sterilization Approach for the Quality Improvement of Wheat Plantlets Juice
Zahoor Ahmed, Muhammad Faisal Manzoor, N. Jabena Begum et al. · Processes · 2019 · 38 citations · Full text
Food Chemistry, Engineering, Wheat Plantlets Juice +15
Effects of tea polyphenols on physicochemical and antioxidative properties of whey protein coating
Yao Ming, Lu Chen, Abbas Khan et al. · Food Science and Biotechnology · 2020 · 25 citations · Full text
Food Chemistry, Tea Polyphenols, Polyphenolics +3
Physicochemical and Microstructural Properties of Polymerized Whey Protein Encapsulated 3,3′-Diindolylmethane Nanoparticles
Abbas Khan, Cuina Wang, Xiaomeng Sun et al. · Molecules · 2019 · 21 citations · Full text
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