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Publications
1
Citations
25
H-Index
Active since
2020
Affiliations
Jilin University(Current)
Yao Ming is an author at Jilin University specializing in food chemistry.
Top concepts
Food Chemistry
Publications per year
2020–2020
Effects of tea polyphenols on physicochemical and antioxidative properties of whey protein coating
Yao Ming, Lu Chen, Abbas Khan et al. · Food Science and Biotechnology · 2020 · 25 citations · Full text
Food Chemistry, Tea Polyphenols, Polyphenolics +3
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