Qingguan Liu

Encapsulation of curcumin in zein/ caseinate/sodium alginate nanoparticles with improved physicochemical and controlled release properties

Qingguan Liu, Yuequn Jing, Cuiping Han et al. · Food Hydrocolloids · 2019 · 292 citations

Chemical Engineering, Engineering, Controlled Release Properties +7

Fabrication of curcumin-loaded zein nanoparticles stabilized by sodium caseinate/sodium alginate: Curcumin solubility, thermal properties, rheology, and stability

Qingguan Liu, Cuiping Han, Yumeng Tian et al. · Process Biochemistry · 2020 · 97 citations

Materials Science, Sodium Caseinate/sodium Alginate, Chemical Engineering +9

Development of whey protein nanoparticles as carriers to deliver soy isoflavones

Qingguan Liu, Yuxue Sun, Jianjun Cheng et al. · LWT · 2021 · 80 citations · Full text

Food Chemistry, Food Colloid, Engineering +14

Preparation, characterization, and antioxidant activity of zein nanoparticles stabilized by whey protein nanofibrils

Qingguan Liu, Jianjun Cheng, Xiaomeng Sun et al. · International Journal of Biological Macromolecules · 2020 · 76 citations

Food Chemistry, Antioxidant Activity, Whey Protein Nanofibrils +5

Characterization, antioxidant capacity, and bioaccessibility of Coenzyme Q10 loaded whey protein nanoparticles

Qingguan Liu, Yuxue Sun, Qiang Cui et al. · LWT · 2022 · 43 citations · Full text

Food Chemistry, Health Sciences, Biochemistry +15