Ronghua Liu

Characterisation of phenolics, betanins and antioxidant activities in seeds of three Chenopodium quinoa Willd. genotypes

Yao Tang, Xihong Li, Bing Zhang et al. · Food Chemistry · 2014 · 377 citations

Antioxidant Activities, Chenopodium Quinoa Willd, Phytochemistry +2

Assessing the Fatty Acid, Carotenoid, and Tocopherol Compositions of Amaranth and Quinoa Seeds Grown in Ontario and Their Overall Contribution to Nutritional Quality

Yao Tang, Xihong Li, Peter X. Chen et al. · Journal of Agricultural and Food Chemistry · 2016 · 110 citations

Nutrition, Engineering, Botany +23

Cooked navy and black bean diets improve biomarkers of colon health and reduce inflammation during colitis

Claire Zhang, Jennifer M. Monk, Jenifer T. Lu et al. · British Journal Of Nutrition · 2014 · 98 citations · Full text

Antioxidant and anti-inflammatory polyphenols and peptides of common bean (Phaseolus vulga L.) milk and yogurt in Caco-2 and HT-29 cell models

Yuhuan Chen, Hua Zhang, Ronghua Liu et al. · Journal of Functional Foods · 2018 · 93 citations · Full text

Food Chemistry, Inflammation, Polyphenolics +8

Anthocyanin-rich phenolic extracts of purple root vegetables inhibit pro-inflammatory cytokines induced by H2O2 and enhance antioxidant enzyme activities in Caco-2 cells

Hua Zhang, Ronghua Liu, Rong Tsao · Journal of Functional Foods · 2016 · 74 citations · Full text

Inflammation, Biochemistry, Pro-inflammatory Cytokines +7