Statistics
Publications
8
Citations
495
H-Index
8
Active since
2008
Peng Zhou is an author at Jiangnan University specializing in biochemistry, analytical chromatography, and food analysis.
Publications per year
2008–2023
8
8
Hui Wang, Li-Li Hu, Peng Zhou et al. · Journal of Food Composition and Analysis · 2020 · 42 citations
1–5 of 8