Ying Ma

Antioxidant Capacities of Phenolic Compounds and Tocopherols from Tunisian Pomegranate ( <i>Punica granatum</i> ) Fruits

Walid Elfalleh, Nizar Tlili, Nizar Nasri et al. · Journal of Food Science · 2011 · 191 citations

3D printed milk protein food simulant: Improving the printing performance of milk protein concentration by incorporating whey protein isolate

Yaowei Liu, Dasong Liu, Guanmian Wei et al. · Innovative Food Science & Emerging Technologies · 2018 · 169 citations

Biomanufacturing, Whey Protein Isolate, Engineering +7

Increasing the starch content and grain weight of common wheat by overexpression of the cytosolic AGPase large subunit gene

Guozhang Kang, Guoqin Liu, Xiaoqi Peng et al. · Plant Physiology and Biochemistry · 2013 · 109 citations

Plant Genetics, Genetics, Molecular Biology +10

Accumulation of water-soluble carbohydrates and gene expression in wheat stems correlates with drought resistance

Junfeng Hou, Xin Huang, Wan Sun et al. · Journal of Plant Physiology · 2018 · 79 citations

Biology, Engineering, Plant Stress +10

Digestive differences in immunoglobulin G and lactoferrin among human, bovine, and caprine milk following in vitro digestion

Ying Ma, Yanmei Hou, Kui Xie et al. · International Dairy Journal · 2021 · 31 citations

Animal Physiology, Nutrition, Allergy +11