Statistics
Publications
21
Citations
1K
H-Index
16
Active since
2017
Xiangfei Li is an author at Nanjing University of Finance and Economics specializing in life sciences, nutritional sciences, and gut microbiota.
Publications per year
2017–2024
21
21
Lactobacillus casei CCFM419 attenuates type 2 diabetes via a gut microbiota dependent mechanism
Gang Wang, Xiangfei Li, Jianxin Zhao et al. · Food & Function · 2017 · 175 citations
Weiling Guo, Qunran Xiang, Bingyong Mao et al. · Journal of Agricultural and Food Chemistry · 2021 · 164 citations
A novel lactic acid bacterium for improving the quality and shelf life of whole wheat bread
Lei Sun, Xiangfei Li, Yingyue Zhang et al. · Food Control · 2019 · 84 citations
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