Food & Function · 2017 · 175 citations · 25 references
Life SciencesMicrobiologyNutritionInflammationMicrobial PhysiologyMicrobiome ResearchDiabetes MellitusGut MicrobiomeGut MicrobiotaLactic Acid BacteriaMetabolic InflammationProbioticsBlood Glucose RegulationGlucagon-like Peptide 1 SignalingGlucagon-like PeptidesGut Microbiota EffectsPostprandial Glucose RegulationPostprandial Insulin ResistanceProbiotic Effects On Gut MicrobiotaProbiotic Properties
CFU of L. casei CCFM419 dramatically increased the abundance of Bacteroidetes and decreased the proportion of Firmicutes at the phylum level, and enriched Bifidobacterium, Lactobacillus, and SCFA-producing bacteria, including Allobaculum and Bacteroides. These findings suggested that L. casei CCFM419 modified the gut flora-SCFA-inflammation/GLP-1 mechanism to ameliorate type 2 diabetes.
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Butyrate Improves Insulin Sensitivity and Increases Energy Expenditure in Mice
Zhan‐Guo Gao, Jun Yin, Jin Zhang et al. · Diabetes · 2009 · 2.2K citations · Full text
Microbiota-Generated Metabolites Promote Metabolic Benefits via Gut-Brain Neural Circuits
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Disentangling type 2 diabetes and metformin treatment signatures in the human gut microbiota
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Metabolic Syndrome and Altered Gut Microbiota in Mice Lacking Toll-Like Receptor 5
Matam Vijay–Kumar, J D Aitken, Frédéric A. Carvalho et al. · Science · 2010 · 2.1K citations