Concepedia

Bingyong Mao

BM

58

Publications

2.2K

Citations

26

H-Index

2014

Active since

Affiliations

State Key Laboratory of Food Science and Technology(Current)

Jiangnan University

Beijing Technology and Business University

Dairy Management

Nanjing Medical University

Bingyong Mao is an author at State Key Laboratory of Food Science and Technology specializing in medicine, microbiology, and health sciences.

ORCID

Top concepts

Publications per year

2014–2025

58

Publications

58

Microbial Biogeography and Core Microbiota of the Rat Digestive Tract

Dongyao Li, Haiqin Chen, Bingyong Mao et al. · Scientific Reports · 2017 · 202 citations · Full text

Protective Effects of Microbiome-Derived Inosine on Lipopolysaccharide-Induced Acute Liver Damage and Inflammation in Mice via Mediating the TLR4/NF-κB Pathway

Weiling Guo, Qunran Xiang, Bingyong Mao et al. · Journal of Agricultural and Food Chemistry · 2021 · 153 citations

Effects of Different Doses of Fructooligosaccharides (FOS) on the Composition of Mice Fecal Microbiota, Especially the Bifidobacterium Composition

Bingyong Mao, Jiayu Gu, Dongyao Li et al. · Nutrients · 2018 · 138 citations · Full text

Lactulose Differently Modulates the Composition of Luminal and Mucosal Microbiota in C57BL/6J Mice

Bingyong Mao, Dongyao Li, Chunqing Ai et al. · Journal of Agricultural and Food Chemistry · 2016 · 117 citations

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Metagenomic Insights into the Effects of Fructo-oligosaccharides (FOS) on the Composition of Fecal Microbiota in Mice

Bingyong Mao, Dongyao Li, Jianxin Zhao et al. · Journal of Agricultural and Food Chemistry · 2015 · 111 citations

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