Chunqing Ai - Concepedia

Author

Chunqing Ai

Dalian Polytechnic University ORCID

Also Known As

Ai, Chunqing, C. Ai, Chongyi Ai, Chunqing Ai, Chusha Ai

124

Publications

3.2K

Citations

H-Index

Concepts

All Affiliations

Dalian Polytechnic University China Agricultural University National Engineering Research Center for Compounding and Modification of Polymer Materials Northwest University Dalian Ocean University

About

Chunqing Ai is an author at Dalian Polytechnic University specializing in medicine, microbiology, and intestinal microbiota.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Medicine	25	38	1.6K
2	Health Sciences	6	6	378
3	Engineering	5	5	156
4	Public Health	5	5	228
5	Natural Sciences	1	1	25

Chunqing Ai

Publications

3.1K

Citations

H-Index

Page 1

	Year	Citations
Impact of acidic, water and alkaline extraction on structural features, antioxidant activities of Laminaria japonica polysaccharides Yujiao Sun, Shuting Hou, Shuang Song, International Journal of Biological Macromolecules Structural FeaturesEnvironmental EngineeringAlkaline ExtractionPolysaccharideLaminaria Japonica Polysaccharides	2018	210
Inhibitory activities of marine sulfated polysaccharides against SARS-CoV-2 Shuang Song, Haoran Peng, Qingling Wang, Food & Function	2020	204
Sulfated Polysaccharide from Sea Cucumber and its Depolymerized Derivative Prevent Obesity in Association with Modification of Gut Microbiota in High‐Fat Diet‐Fed Mice Zhenjun Zhu, Beiwei Zhu, Yujiao Sun, Molecular Nutrition & Food Research	2018	168
Lactulose Differently Modulates the Composition of Luminal and Mucosal Microbiota in C57BL/6J Mice Bingyong Mao, Dongyao Li, Chunqing Ai, Journal of Agricultural and Food Chemistry NutritionLuminal ContentsDysbiosisImmunologyDigestive Tract	2016	117
Fucoidan isolated from <i>Ascophyllum nodosum</i> alleviates gut microbiota dysbiosis and colonic inflammation in antibiotic-treated mice Lilong Wang, Chunqing Ai, Chengrong Wen, Food & Function	2020	97
Gut microbiota response to sulfated sea cucumber polysaccharides in a differential manner using an in vitro fermentation model Zhengqi Liu, Yujiao Zhang, Chunqing Ai, Food Research International Gut Microbiota ResponseDysbiosisIn Vitro FermentationVitro Fermentation ModelSea Cucumber Polysaccharides	2021	96
<i>Caulerpa lentillifera</i>polysaccharides enhance the immunostimulatory activity in immunosuppressed mice in correlation with modulating gut microbiota Yujiao Sun, Yang Liu, Chunqing Ai, Food & Function	2019	89
The beneficial effects of Gracilaria lemaneiformis polysaccharides on obesity and the gut microbiota in high fat diet-fed mice Xiaona Sun, Mengmeng Duan, Yili Liu, Journal of Functional Foods ObesityNutritionMetabolic SyndromeDysbiosisProbiotic	2018	84
Polysaccharides from Laminaria japonica alleviated metabolic syndrome in BALB/c mice by normalizing the gut microbiota Mengmeng Duan, Xiaona Sun, Na Ma, International Journal of Biological Macromolecules Laminaria JaponicaMetabolic SyndromeDysbiosisBiochemistryMedicine	2018	76
An arabinogalactan from <i>Lycium barbarum</i> attenuates DSS-induced chronic colitis in C57BL/6J mice associated with the modulation of intestinal barrier function and gut microbiota Cui Cao, Beiwei Zhu, Zhengqi Liu, Food & Function	2021	76

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