Debao Yuan

Adsorption and Dilatational Rheology of Heat-Treated Soy Protein at the Oil–Water Interface: Relationship to Structural Properties

Jinmei Wang, Ning Xia, Xiaoquan Yang et al. · Journal of Agricultural and Food Chemistry · 2012 · 313 citations

Food Colloid, Engineering, Soy Protein +19

Development of stable Pickering emulsions/oil powders and Pickering HIPEs stabilized by gliadin/chitosan complex particles

Debao Yuan, Yang Hu, Tao Zeng et al. · Food & Function · 2017 · 135 citations

The relationships between physicochemical properties and conformational features of succinylated and acetylated kidney bean (Phaseolus vulgaris L.) protein isolates

Shou‐Wei Yin, Chuan‐He Tang, Wen Qi-biao et al. · Food Research International · 2009 · 90 citations

Protein Chemistry, Protein Isolates, Biochemistry +7

Growth Kinetics of Amyloid-like Fibrils Derived from Individual Subunits of Soy β-Conglycinin

Jinmei Wang, Xiao‐Quan Yang, Shou‐Wei Yin et al. · Journal of Agricultural and Food Chemistry · 2011 · 74 citations

Exogenous procyanidin treatment delays senescence of harvested banana fruit by enhancing antioxidant responses and in vivo procyanidin content

Chen Jiao, Fenfang Li, Yixing Li et al. · Postharvest Biology and Technology · 2019 · 50 citations

Vivo Procyanidin Content, Medicine, Physiology +7