Exogenous procyanidin treatment delays senescence of harvested banana fruit by enhancing antioxidant responses and in vivo procyanidin content - Concepedia

Concepedia

Publication | Closed Access

Exogenous procyanidin treatment delays senescence of harvested banana fruit by enhancing antioxidant responses and in vivo procyanidin content

50

Citations

57

References

2019

Year

Chen Jiao, Fenfang Li, Yixing Li, Yaosong Wang, Chaozheng Wang, Debao Yuan, Yueming Jiang

Postharvest Biology and Technology

Vivo Procyanidin ContentMedicinePhysiologyBanana FruitFruit ScienceRipeningPost-harvest PhysiologyPharmacologyExogenous Procyanidin TreatmentOxidative Stress

References

	Year	Citations

Page 1