Yanfang Yu

Nutritional and functional components of mulberry leaves from different varieties: Evaluation of their potential as food materials

Yanfang Yu, Hongyan Li, Bing Zhang et al. · International Journal of Food Properties · 2018 · 103 citations · Full text

Food Chemistry, Nutrition, Food Function +15

Bioaccessibility and transformation pathways of phenolic compounds in processed mulberry (Morus alba L.) leaves after in vitro gastrointestinal digestion and faecal fermentation

Yanfang Yu, Bing Zhang, Yuhui Xia et al. · Journal of Functional Foods · 2019 · 60 citations · Full text

Food Chemistry, Transformation Pathways, Phenolic Compounds +10

Metal−Organic Frameworks Nucleated by Silk Fibroin and Modified with Tumor‐Targeting Peptides for Targeted Multimodal Cancer Therapy

Yuping Chen, Ruyin Lyu, Jie Wang et al. · Advanced Science · 2023 · 57 citations · Full text

Hepatoprotective effects of different mulberry leaf extracts against acute liver injury in rats by alleviating oxidative stress and inflammatory response

Yanfang Yu, Yuhuan Chen, Xuping Shi et al. · Food & Function · 2022 · 33 citations

iCellular uptake of [1–9-NαC]-linusorb B2 and [1–9-NαC]-linusorb B3 isolated from flaxseed, and their antitumor activities in human gastric SGC-7901 cells

Xian‐Guo Zou, Jiangning Hu, Jing Li et al. · Journal of Functional Foods · 2018 · 22 citations · Full text

Medicinal Chemistry, Icellular Uptake, Medicine +4