Concepedia

Xuping Shi

XS

Statistics

Publications

4

Citations

232

H-Index

4

Active since

2018

Affiliations

Tea Research Institute(Current)

State Key Laboratory of Food Science and Technology

Nanchang University

Xuping Shi is an author at Tea Research Institute specializing in in vitro fermentation, health sciences, and food chemistry.

Top concepts

Publications per year

2018–2022

4

Publications

4

Nutritional and functional components of mulberry leaves from different varieties: Evaluation of their potential as food materials

Yanfang Yu, Hongyan Li, Bing Zhang et al. · International Journal of Food Properties · 2018 · 103 citations · Full text

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Bioaccessibility and transformation pathways of phenolic compounds in processed mulberry (Morus alba L.) leaves after in vitro gastrointestinal digestion and faecal fermentation

Yanfang Yu, Bing Zhang, Yuhui Xia et al. · Journal of Functional Foods · 2019 · 60 citations · Full text

, , +10

Transcriptomic analysis reveals mechanism of light-sensitive albinism in tea plant Camellia sinensis ‘Huangjinju’

Xinfeng Jiang, Hua Zhao, Fei Guo et al. · BMC Plant Biology · 2020 · 36 citations · Full text

Hepatoprotective effects of different mulberry leaf extracts against acute liver injury in rats by alleviating oxidative stress and inflammatory response

Yanfang Yu, Yuhuan Chen, Xuping Shi et al. · Food & Function · 2022 · 33 citations

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