Monika Zbrzeźniak

Plum pomaces as a potential source of dietary fibre: composition and antioxidant properties

Joanna Milala, Monika Kosmala, Michał Sójka et al. · Journal of Food Science and Technology · 2011 · 55 citations · Full text

Agriculture, Food Science, Nutritional Sciences +17

Impact of enzyme on quality of blackcurrant and plum juices

Monika Mieszczakowska‐Frąc, J. Markowski, Monika Zbrzeźniak et al. · LWT · 2012 · 42 citations · Full text

Agriculture, Food Science, Enzymology Of Foods +16

Dietary fiber and cell wall polysaccharides from plum (Prunus domestica L.) fruit, juice and pomace: Comparison of composition and functional properties for three plum varieties

Monika Kosmala, Joanna Milala, Krzysztof Kołodziejczyk et al. · Food Research International · 2013 · 42 citations

Agriculture, Biochemistry, Food Science +17

Comparison between microwave hydrodiffusion and pressing for plum juice extraction

Aurélie Cendrès, Farid Chemat, David E. Page et al. · LWT · 2012 · 24 citations

Agriculture, Food Science, Food Chemistry +11

Effect of cultivar and fruit storage on basic composition of clear and cloudy pear juices

J. Markowski, Monika Zbrzeźniak, Monika Mieszczakowska‐Frąc et al. · LWT · 2012 · 19 citations · Full text

Agriculture, Food Science, Horticultural Sciences +17