Monika Mieszczakowska‐Frąc

Effects of Ultrasound on Polyphenol Retention in Apples After the Application of Predrying Treatments in Liquid Medium

Monika Mieszczakowska‐Frąc, B. Dyki, Dorota Konopacka · Food and Bioprocess Technology · 2015 · 42 citations · Full text

Impact of enzyme on quality of blackcurrant and plum juices

Monika Mieszczakowska‐Frąc, J. Markowski, Monika Zbrzeźniak et al. · LWT · 2012 · 41 citations · Full text

Engineering, Food Analysis, Food Chemistry +18

Co-products of black-currant and apple juice production: Hydration properties and polysaccharide composition

Monika Kosmala, Krzysztof Kołodziejczyk, J. Markowski et al. · LWT · 2009 · 39 citations

Food Chemistry, Polysaccharide Composition, Biochemistry +8

The effects of ultrasound on quality and nutritional aspects of dried sour cherries during shelf-life

Karolina Siucińska, Dorota Konopacka, Monika Mieszczakowska‐Frąc et al. · LWT · 2015 · 29 citations

Nutrition, Food Analysis, Nutritional Aspects +7

Effects of Ultrasound Assistance on Dehydration Processes and Bioactive Component Retention of Osmo‐Dried Sour Cherries

Karolina Siucińska, Monika Mieszczakowska‐Frąc, A. Połubok et al. · Journal of Food Science · 2016 · 29 citations

Nutrition, Biomanufacturing, Dehydration Effectiveness +15