W. Płocharski - Concepedia

Author

W. Płocharski

Research Institute of Pomology and Floriculture ORCID

Also Known As

Plocharski, W., W. J. Plocharski, W. Plocharski, W. Płocharski, W.J. Plocharski, Witold Plocharski, Witold Płocharski

109

Publications

1.1K

Citations

H-Index

Concepts

All Affiliations

Research Institute of Pomology and Floriculture Instytut Ogrodnictwa – Państwowy Instytut Badawczy Warsaw University of Life Sciences

About

W. Płocharski is an author at Research Institute of Pomology and Floriculture specializing in health sciences, food quality, and food chemistry.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Health Sciences	12	12	467
2	Engineering	8	8	232
3	Medicine	3	3	236
4	Public Health	2	2	169
5	Management	1	1	18

W. Płocharski

Publications

792

Citations

H-Index

Page 1

	Year	Citations
Bayesian QTL analyses using pedigreed families of an outcrossing species, with application to fruit firmness in apple M.C.A.M. Bink, J. Jansen, Madhuri Madduri, Theoretical and Applied Genetics Outcrossing SpeciesMolecular EcologyMedicineGeneticsEvolutionary Biology	2014	157
Effect of storage conditions on the relationship between apple firmness and texture acceptability Dorota Konopacka, W. Płocharski Postharvest Biology and Technology Storage ConditionsApple FirmnessFood TextureFood QualityTexture Acceptability	2004	116
Apple pomace as a potential source of nutraceutical products Krzysztof Kołodziejczyk, J. Markowski, Monika Kosmala, Polish Journal of Food and Nutrition Sciences NutritionNutraceutical IngredientBiotechnologyNutraceutical ProductionRipening	2007	64
Composition of clear and cloudy juices from French and Polish apples in relation to processing technology J. Markowski, Alain Baron, Jean-Michel Le Quéré, LWT Food ChemistryPolish ApplesFood ProcessingRipeningCloudy Juices	2014	60
Determination of phenolic compounds in apples and processed apple products J. Markowski, W. Płocharski Journal of Fruit and Ornamental Plant Research Food ChemistryPolyphenolicsEngineeringFood Bioactive CompoundMedicine	2006	51
Chemical composition of French and Polish cloudy apple juices J. Markowski, A. Baron, W. Płocharski The Journal of Horticultural Science and Biotechnology Food ChemistryCloudy JuiceChemical EngineeringAgricultural ChemistryEngineering	2009	50
Studies on the usefulness of Cucurbita maxima for the production of ready-to-eat dried vegetable snacks with a high carotenoid content Dorota Konopacka, Anna Seroczyńska, Aleksandra Korzeniewska, LWT Food ChemistryNutritionHigh Carotenoid ContentCarotenoidFood Composition	2009	46
Impact of enzyme on quality of blackcurrant and plum juices Monika Mieszczakowska‐Frąc, J. Markowski, Monika Zbrzeźniak, LWT EngineeringFood AnalysisFood ChemistryCloudy JuiceAscorbic Acid	2012	41
Water Sorption and Crispness of Fat‐Free Apple Chips Dorota Konopacka, W. Płocharski, T. Beveridge Journal of Food Science Food ChemistryNutritionFood PhysicApple ChipsType Iii	2002	37
Effect of apple cultivar and enzyme treatment on phenolic compounds content during clear apple juice production J. Markowski, Monika Mieszczakowska‐Frąc, W. Płocharski International Journal of Food Science & Technology Food ChemistryPhenolic CompoundsPolyphenolicsFood PreservativesFood Bioactive Compound	2009	28

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