Effect of storage conditions on the relationship between apple firmness and texture acceptability

Texture is a sensory property

Alina S. Szczesniak · Food Quality and Preference · 2002 · 1.6K citations

Agriculture, Food Science, Sensory Evaluation +11

The case for fruit quality: an interpretive review of consumer attitudes, and preferences for apples

F. Roger Harker, Anne Gunson, Sara R. Jaeger · Postharvest Biology and Technology · 2003 · 390 citations

Agriculture, Food Science, Marketing +16

What is quality?

Robert L. Shewfelt · Postharvest Biology and Technology · 1999 · 336 citations

Business, Accountancy, Accounting +13

Sensory interpretation of instrumental measurements 2: sweet and acid taste of apple fruit

F. Roger Harker, Ken Marsh, H. Young et al. · Postharvest Biology and Technology · 2002 · 317 citations

Agriculture, Food Science, Food Analysis +16

Sensory interpretation of instrumental measurements 1: texture of apple fruit

F. Roger Harker, John H. Maindonald, Shona Murray et al. · Postharvest Biology and Technology · 2002 · 291 citations

Agriculture, Food Science, Food Analysis +15