Concepedia

José Antonio Ribeiro de Souza

JA

5

Publications

301

Citations

5

H-Index

2004

Active since

Affiliations

Universidade Federal de Santa Catarina(Current)

José Antonio Ribeiro de Souza is an author at Universidade Federal de Santa Catarina specializing in health sciences, food safety, and food processing.

Top concepts

Publications per year

2004–2016

5

Publications

5

Temperature effect on the rheological behavior of carrot juices

Solange Vandresen, Mara Gabriela Novy Quadri, José Antonio Ribeiro de Souza et al. · Journal of Food Engineering · 2008 · 94 citations

, , +2

Vacuum impregnation and drying of calcium-fortified pineapple snacks

Marla M. Lima, Giustino Tribuzi, José Antonio Ribeiro de Souza et al. · LWT · 2016 · 94 citations

Foreign Body Reaction Associated with PET and PET/Chitosan Electrospun Nanofibrous Abdominal Meshes

Beatriz Veleirinho, Daniela Sousa Coelho, Paulo Fernando Dias et al. · PLoS ONE · 2014 · 64 citations · Full text

Use of dyed solutions to visualize different aspects of vacuum impregnation of Minas cheese

Luciana C. Hofmeister, José Antonio Ribeiro de Souza, João Borges Laurindo · LWT · 2004 · 26 citations

, , +5

Influence of temperature, concentration and shear rate on the rheological behavior of malay apple (Syzygium malaccense) juice

Pedro Henrique Santos, Luiza Helena Meller da Silva, Antônio Manoel da Cruz Rodrigues et al. · Brazilian journal of food technology/Brazilian Journal of Food Technology · 2016 · 23 citations · Full text

, , +17

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