Mara Gabriela Novy Quadri

Gelatin-coated paper with antimicrobial and antioxidant effect for beef packaging

Rodrigo Battisti, Nei Fronza, Álvaro Vargas et al. · Food Packaging and Shelf Life · 2017 · 104 citations

Antimicrobial Packaging, Meat Packaging, Food Packaging +6

Temperature effect on the rheological behavior of carrot juices

Solange Vandresen, Mara Gabriela Novy Quadri, José Antonio Ribeiro de Souza et al. · Journal of Food Engineering · 2008 · 94 citations

Engineering, Rheology, Food Processing +2

Biodegradable Duo-functional Active Film: Antioxidant and Antimicrobial Actions for the Conservation of Beef

Álvaro Vargas, Nei Fronza, Fabiana Bortolini Foralosso et al. · Food and Bioprocess Technology · 2014 · 62 citations

Chemical Engineering, Edible Film, Engineering +5

Extraction of red cabbage anthocyanins: optimization of the operation conditions of the column process

Marcelo Fonseca Xavier, Toni Jefferson Lopes, Mara Gabriela Novy Quadri et al. · Brazilian Archives of Biology and Technology · 2008 · 32 citations · Full text

Food Chemistry, Solvent Extraction, Engineering +15

Edible films from mucilage of <scp><i>C</i></scp><i>ereus hildmannianus</i> fruits: Development and characterization

Mayra Stéphanie Pascoal Damas, Valdir Aniceto Pereira, Rafael Kenji Nishihora et al. · Journal of Applied Polymer Science · 2017 · 24 citations

Edible Film, Engineering, Botany +19