Mayra Stéphanie Pascoal Damas

Statistics

Publications

Citations

192

H-Index

Active since

2017

Affiliations

Universidade Federal de Santa Catarina(Current)

Petrobras (Brazil)

Mayra Stéphanie Pascoal Damas is an author at Universidade Federal de Santa Catarina specializing in food science, produced water treatment, and chemical engineering.

Publications per year

2017–2020

Publications

Gelatin-coated paper with antimicrobial and antioxidant effect for beef packaging

Rodrigo Battisti, Nei Fronza, Álvaro Vargas et al. · Food Packaging and Shelf Life · 2017 · 107 citations

Agriculture, Biotechnology, Food Science +16

Treatment of real oilfield produced water by liquid-liquid extraction and efficient phase separation in a mixer-settler based on phase inversion

Ana Caroline Klemz, Mayra Stéphanie Pascoal Damas, Silvio Edegar Weschenfelder et al. · Chemical Engineering Journal · 2020 · 33 citations

Engineering, Chemical Engineering, Separation Processes +14

The use of oilfield gaseous byproducts as extractants of recalcitrant naphthenic acids from synthetic produced water

Ana Caroline Klemz, Mayra Stéphanie Pascoal Damas, Sergio Yesid Gómez González et al. · Separation and Purification Technology · 2020 · 28 citations

Engineering, Chemical Engineering, Environmental Engineering +7

Edible films from mucilage of <scp><i>C</i></scp><i>ereus hildmannianus</i> fruits: Development and characterization

Mayra Stéphanie Pascoal Damas, Valdir Aniceto Pereira, Rafael Kenji Nishihora et al. · Journal of Applied Polymer Science · 2017 · 24 citations

Agriculture, Food Science, Materials Science +13

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