Concepedia

Olusola Samuel Jolayemi

OS

12

Publications

369

Citations

10

H-Index

2016

Active since

Affiliations

Federal University of Technology(Current)

Izmir Institute of Technology

University of Milan

Federal University of Technology Minna

University of Teramo

Olusola Samuel Jolayemi is an author at Federal University of Technology specializing in food chemistry, health sciences, and food quality.

Top concepts

Food ChemistryHealthFood QualityEngineeringFood ProcessingAnalytical ChemistryBotanyNutritionFood StorageSpectroscopy

Publications per year

2016–2023

12

Publications

12

Silkworm pupae (Bombyx mori) and locusts as alternative protein sources for high-energy biscuits

Abigael Olamide Akande, Olusola Samuel Jolayemi, Victor Adeniyi Adelugba et al. · Journal of Asia-Pacific Entomology · 2020 · 84 citations

Biology, Engineering, Silkworm Pupae +8

Effects of malaxation temperature and harvest time on the chemical characteristics of olive oils

Olusola Samuel Jolayemi, Figen Tokatlı, Banu Özen · Food Chemistry · 2016 · 54 citations · Full text

Food Chemistry, Olive Oils, Harvest Time +4

Near Infrared Spectroscopy as a Green Technology for the Quality Prediction of Intact Olives

Silvia Grassi, Olusola Samuel Jolayemi, Valentina Giovenzana et al. · Foods · 2021 · 37 citations · Full text

Influence of Free and Encapsulated Olive Leaf Phenolic Extract on the Storage Stability of Single and Double Emulsion Salad Dressings

Olusola Samuel Jolayemi, Nicolò Stranges, Federica Flamminii et al. · Food and Bioprocess Technology · 2021 · 33 citations · Full text

Food Chemistry, Food Colloid, Storage Stability +2

Discriminative capacities of infrared spectroscopy and e-nose on Turkish olive oils

Olusola Samuel Jolayemi, Figen Tokatlı, Susanna Buratti et al. · European Food Research and Technology · 2017 · 32 citations · Full text

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