Helena Oliveira - Concepedia

Author

Helena Oliveira

Also Known As

H. Oliveira, Helena Oliveira, Heloíse T. OLIVEIRA, Henrique Duarte De Oliveira, Homero de Oliveira Junior, Oliveira, Helena, Oliveira, Helena Isabel Costa de

Publications

425

Citations

H-Index

Concepts

All Affiliations

Universidade do Porto Portuguese Sea and Atmosphere Institute Universidade Nova de Lisboa Rede de Química e Tecnologia National Institute of Health Dr. Ricardo Jorge

About

Helena Oliveira is an author at Universidade do Porto specializing in engineering, food quality, and health sciences.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Engineering	6	6	129
2	Health Sciences	4	4	83
3	Public Health	2	2	46
4	Environmental Engineering	2	2	51
5	Environmental Health	2	2	46

Helena Oliveira

Publications

282

Citations

H-Index

Page 1

	Year	Citations
Environmental risk assessment of accidental marine spills: A new approach combining an online dynamic Hazardous and Noxious substances database with numerical dispersion, risk and population modelling Joana Soares, Rodrigo Fernandes, David Brito, The Science of The Total Environment Numerical DispersionEnvironmental MonitoringEngineeringEnvironmental EngineeringEnvironmental Health	2020	30
Effects of Industrial Boiling on the Nutritional Profile of Common Octopus (Octopus vulgaris) Helena Oliveira, Narcisa M. Bandarra, Isabel Castanheira, Foods	2019	26
Enriched feeds with iodine and selenium from natural and sustainable sources to modulate farmed gilthead seabream (Sparus aurata) and common carp (Cyprinus carpio) fillets elemental nutritional value Vera Barbosa, Ana Luísa Maulvault, Patrícia Anacleto, Food and Chemical Toxicology NutritionEngineeringSparus AurataAnimal NutritionAquaculture	2020	25
Strategies to reduce sodium levels in European seabass sausages Anabel Estévez, Carolina Camacho, Tatiana Correia, Food and Chemical Toxicology Food AnalysisSodium LevelsMeat QualityFood QualityFood Safety	2021	24
Low‐dose UVA <sub>1</sub> phototherapy for scleroderma: what benefit can we expect? Nelson A. M. Pereira, Felicidade Santiago, Helena Oliveira, Journal of the European Academy of Dermatology and Venereology	2011	23
Effect of the sodium reduction and smoking system on quality and safety of smoked salmon (Salmo salar) Israel Muñoz, María Dolors Guárdia, J. Arnau, Food and Chemical Toxicology Smoked SalmonSmoking SystemToxicologyFood QualityFood Safety	2020	21
Comparison of Different Technologies (Conventional Thermal Processing, Radiofrequency Heating and High-Pressure Processing) in Combination with Thermal Solar Energy for High Quality and Sustainable Fish Soup Pasteurization Israel Muñoz, David Baptista de Sousa, María Dolors Guárdia, Food and Bioprocess Technology Thermal Solar EnergyEngineeringThermal EngineeringEnergy EfficiencyEnvironmental Engineering	2022	21
Fate, behaviour and weathering of priority HNS in the marine environment: An online tool Isabel Cunha, Helena Oliveira, Teresa Neuparth, Marine Pollution Bulletin Coastal ManagementOcean MonitoringEnvironmental MonitoringEngineeringPriority Hns	2016	19
Lifespan mercury accumulation pattern in Liza aurata: Evidence from two southern European estuaries Sílvia Tavares, Helena Oliveira, J.P. Coelho, Estuarine Coastal and Shelf Science Estuarine GeochemistryEngineeringSouthern European EstuariesMercury BiogeochemistryMarine Pollution	2011	18
New formulation for producing salmon pâté with reduced sodium content Tim Nielsen, Mihaela Mihnea, Klara Båth, Food and Chemical Toxicology Food ChemistryNutritionSodium ChlorideNew FormulationFood Analysis	2020	17

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