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Comparison of Different Technologies (Conventional Thermal Processing, Radiofrequency Heating and High-Pressure Processing) in Combination with Thermal Solar Energy for High Quality and Sustainable Fish Soup Pasteurization

Thermal Solar EnergyEngineeringThermal EngineeringEnergy EfficiencyEnvironmental EngineeringSustainable EnergyHigh-pressure ProcessingFood EngineeringFood ProcessingThermodynamicsHeat TransferFood QualityConventional Thermal ProcessingNon-thermal Food Processing TechnologiesSolar Thermal EnergyThermal ProcessingOhmic HeatingHealth Sciences