Concepedia

Carlos J. Rodríguez

CJ

4

Publications

132

Citations

4

H-Index

2000

Active since

Affiliations

Universidade de Santiago de Compostela(Current)

Institute of Agrifood Research and Technology

Consejería de Agricultura, Pesca, Agua y Desarrollo Rural

Instituto Canario de Ciencias Marinas

Universitat Politècnica de València

Carlos J. Rodríguez is an author at Universidade de Santiago de Compostela specializing in food quality, engineering, and aquaculture.

Top concepts

Publications per year

2000–2022

4

Publications

4

Amino acids composition and protein quality evaluation of marine species and meals for feed formulations in cephalopods

Jesús Cerezo Valverde, Silvia Martínez‐Llorens, Ana Tomás‐Vidal et al. · Aquaculture International · 2012 · 57 citations · Full text

, , +10

Lipid classes from marine species and meals intended for cephalopod feeding

Jesús Cerezo Valverde, M.D. Hernández, Sandra García et al. · Aquaculture International · 2011 · 41 citations · Full text

, , +8

Comparison of Different Technologies (Conventional Thermal Processing, Radiofrequency Heating and High-Pressure Processing) in Combination with Thermal Solar Energy for High Quality and Sustainable Fish Soup Pasteurization

Israel Muñoz, David Baptista de Sousa, María Dolors Guárdia et al. · Food and Bioprocess Technology · 2022 · 21 citations

, , +15

SELECTION OF ATTRIBUTES FOR THE SENSORY EVALUATION OF ANCHOVIES DURING THE RIPENING PROCESS

Isidro Besteiro, Carlos J. Rodríguez, C. Tilve-Jar et al. · Journal of Sensory Studies · 2000 · 13 citations

, , +16

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